Courtesy of Chef Scott Peacock, Watershed Restaurant, Decatur, Ga.

"I love the fresh, rich, wholesome flavor of pecans from Georgia," says Chef Peacock. "It's familiar and comforting to incorporate the distinctive, crunchy texture of Georgia pecans into homemade meals – especially breakfast."

1. Combine all measured ingredients and mix well.
2. Serve with yogurt or milk and fresh fruit, such as a banana, if desired.

For a softer, creamier texture, yogurt or milk may be stirred into the muesli and refrigerated overnight before serving. If desired, drizzle with a little honey before eating.