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Mother Christmas TurkeyTheWorldWideGourmet.com

Flavors of France

Total time: more than 2 hr

Preparation time: 30 minutes
Cooking time: 2 hours

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:190.9 kcal

Proteins:14.7 g

Fats:12.9 g

Carbohydrate:3.3 g

Fibers:0.3 g

Sugar:1.3 g

Cholesterol:76.3 mg

Sodium:72.6 mg

Calcium:21.2 mg

Energy:1319 kcal

Proteins:101.8 g

Fats:88.9 g

Carbohydrate:22.7 g

Fibers:2.2 g

Sugar:9.2 g

Cholesterol:527.1 mg

Sodium:501.3 mg

Calcium:146.8 mg

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INGREDIENTS

For 6 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

3000

g

ready to cook turkey

100

g

chicken livers

3

boudins blancs (white pudding/sausage)

2

apples

2

onions

2

shallots

2

slices of white bread

200

ml

milk

2

eggs

40

g

butter

30

ml

oil

1

chicken bouillon cube

2

sprigs of flat leaf parsley

2

ml

quatre épices

salt and pepper

METHOD

Stuffing

  1. Peel and finely chop the onions and shallots. Crumble the bread and soak it in the milk.
  2. Peel the sausages and cut into rounds.
  3. Heat half the butter in a skillet. Sauté the onion and shallots without browning. Drain and set aside.
  4. In the same skillet, sear the sausage slices. Drain and set aside.
  5. Peel the apples and cut into small pieces.
  6. Drain the bread and add the onion, shallot, apple, sausage, eggs, cognac and seasonings. Mix well. Stuff the turkey and tie up the opening with kitchen string.

Cooking

  1. Place the turkey in a roasting pan. Brush with oil and the remaining butter.
  2. Cook in a preheated 180° C (350° F) oven for 30 minutes. Add the bouillon cube dissolved in 250 ml (1 cup) water to the roasting pan. Continue cooking 90 minutes longer, basting the turkey frequently with the pan juices.
  3. Near the end of the cooking time, cover the turkey with a sheet of aluminum foil to keep the meat moist and keep it warm until serving time.

WINE SUGGESTIONS

Zinfandel Rosé

Chardonnay

Riesling

CHEF'S NOTES

This "Mother Christmas" turkey will delight lovers of tradition and makes a wonderful focal point for a festive meal.

For the best effect, present the whole turkey on a platter, accompanied by sautéed wild mushrooms and a combination of apple wedges, sliced white pudding and onions browned in butter.



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