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Mojito Royal Recipe
 
Recipe
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Mojito Royal
Flavors of Cuba
Ingredients
Per glass

- 1 teaspoon of sugar
- 15 ml of fresh lime juice
- 1 sprig of fresh mint
- 60 ml of Havana Club Añejo 7 Años or other old rum
- 60 ml of sparkling water
- 60 ml of Champagne Mumm Cordon Rouge
Method
  1. In a long drink glass, muddle the sprig of mint with the sugar and the lime juice.
  2. Dilute with the sparkling water.
  3. Add ice cubes. Add rum and complete with Champagne.
  4. Stir.
 
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