Mocha Spice SquaresTheWorldWideGourmet.com
Total time: 30 to 60 min
Preheat oven at 175-180°C. (350°F.)
Preparation time: 15 minutes
Baking time: 20 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:410 kcal
Proteins:5.8 g
Fats:26.8 g
Carbohydrate:36.8 g
Fibers:2.3 g
Sugar:19.5 g
Cholesterol:54 mg
Sodium:116.9 mg
Calcium:50.3 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
200
g
softened butter
200
g
brown granulated sugar
2
eggs (separated)
5
ml
cinnamon
5
ml
ground cardamom
5
ml
ground cloves
15
ml
vanilla
125
g
ground hazelnuts
100
g
dark chocolate, crushed into small pieces (or chocolate chips)
250
g
flour
5
ml
baking powder
30
ml
rum
15
ml
instant coffee granules
45
ml
hot water to dissolve the coffee
200
g
icing sugar
METHOD
- With a whisk or electric mixer, beat together the butter and sugar, then incorporate the eggs, one at a time.
- Blend in the spices, vanilla, flour, baking powder and rum until the batter is smooth and thoroughly combined. At the very end mix in the hazelnuts and chocolate chips.
- Butter a sheet pan that is approximately 30 x 40 cm (12 x 16"). Pour the batter into the pan.
- Bake in a preheated 175° C (350° F) oven for approximately 20 minutes.
- The squares are done when a toothpick or knife point inserted into the center comes out clean. Remove from the oven.
Glaze
- Make the glaze by dissolving the instant coffee in the hot water. Pour over the icing sugar and mix well. Brush the glaze over the squares while still warm.
- Cut into 4-5 cm (2") squares once the glaze has dried and the squares have cooled.
