Mirabelle Plum Macaroons Recipe
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Cooking time: None
Total time: less than 15 minutes
Preparation time: 5 minutesCooking time: None
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 4 large prepared macaroons
- 250 g (9 oz.) Mirabelle or Yellow Plums, cooked to a compote
- Pastry cream (optional)
- Pistachios (optional)
Method
- Cut the macaroons in half horizontally.
- Place the lightly cooked mirabelle compote on the macaroon bottoms, either alone or on a layer of pastry cream.
- Place the top halves of the macaroons on top and garnish with a whole mirabelle plum and a few crushed pistachios.
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Photo: Christian Adam / Production: Canetti Conseil.
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