Mexican Coffee Recipe
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PrintTotal time: less than 15 minutes
Difficulty: Requires a certain dexterity
Chef's Note
Tip
To pour a hot liquid into a glass, first place a spoon in the glass then pour the liquid over the spoon in order to prevent the glass from cracking.
To pour a hot liquid into a glass, first place a spoon in the glass then pour the liquid over the spoon in order to prevent the glass from cracking.
Ingredients
Ingredients
- 250 ml (1 cup) coffee
- 1/2 measure tequila
- 1/2 measure Kahlua
- 1/2 measure brandy
- 1/2 measure Rompope, a Mexican liqueur or 1/2 tsp. vanilla
- Whipped cream
Method
- Place the liquors into the glass; add the coffee;
- top with whipped cream and serve immediately.
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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