Meringue surprise with raspberry coulis (56,2 Calories)TheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 10-15 minutes
Cooking time: 12-15 minutes
Difficulty: Average
Nutritional values
per 100 g
per portion
Energy:87.6 kcal
Proteins:3.4 g
Fats:2.1 g
Carbohydrate:15 g
Fibers:4.2 g
Sugar:9.9 g
Cholesterol:5.9 mg
Sodium:42.4 mg
Calcium:26.9 mg
Energy:62 kcal
Proteins:2.4 g
Fats:1.5 g
Carbohydrate:10.6 g
Fibers:3 g
Sugar:7 g
Cholesterol:4.2 mg
Sodium:30 mg
Calcium:19 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
65
g
egg whites
20
g
sugar
**Raspberry coulis
135
g
raspberries
13
g
icing sugar
**Decoration
50
g
raspberries
METHOD
Coulis
- Combine the raspberries and icing sugar in a blender.
- Strain.
Preparing the eggs and finishing
- Beat the egg whites until slightly firm, adding the sugar in three additions. Using a pastry bag, immediately pipe the mixture into 4 balls on a baking sheet.
- Bake in a 90° C (200° F) oven for 12-15 minutes. The egg whites should not stick to your finger: if they do, continue cooking a little longer. Cool.
Presentation
- Moisten a sharp knife and cut off the tops of the “eggs” – the water will keep the egg white from sticking to the knife or your fingers.
- Hollow out the middle of the egg with a melon baller or Parisian scoop. Add the raspberry coulis, reserving some for garnish, and some raspberries and replace the lid (1).
- Serve in wide-rimmed soup bowls surrounded by a drizzle of coulis and a few raspberries.
