Martini and French Martini - ginTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:208.3 kcal
Proteins:0.5 g
Fats:1 g
Carbohydrate:6.4 g
Fibers:0.8 g
Sugar:4.5 g
Cholesterol:0.5 mg
Sodium:23.5 mg
Calcium:11.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
168
g
bombay saphhire gin
1
twist of orange zest
*French martini
168
g
tanqueray gin
METHOD
Blonde Martini
- Pour the gin and Lillet Blonde into an ice-filled cocktail shaker and shake for 20 seconds;
- strain into a chilled 10 oz. martini glass and garnish with an orange twist.
French Martini
- Pour the gin and Pineau into an ice-filled cocktail shaker and shake for 20 seconds;
- strain into a chilled 10 oz. martini glass.
CHEF'S NOTES
Martini time...
Brasserie Jo, Colonnade Hotel, BostonBrasserie Jo brings a distinctly French charm to this American city. 5 p.m. is the appointed hour for cocktails, and here the martini is king.
"It's great to see a businessman at the bar with a martini in one hand, smoking a cigar, or a woman having a martini, holding a cigarette holder," says owner Jean Joho. "It has a chicer, sexier look than a mug of beer. A martini must be served in a very cold martini glass." Be like Bond and make your martini with a hint of vermouth, shaken, not stirred. Brasserie Jo has a martini menu that puts new twists on the traditional.
