Marinated Cabecou (Goat Cheese)TheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 5 minutes
Marinating time: 24 hours
Oven temperature 180° C (350° F)
Cooking time: 5 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
cabecou or other mild goat cheese
pink peppercorns
thyme
bay leaf
olive oil
METHOD
- Place the cheese into a dish; pour olive oil generously over top;
- season with pink peppercorns, chopped thyme and bay leaf; let marinate in the refrigerator for 24 hours;
- drain the cheese; place on a baking sheet and heat in the oven for 5 minutes;
- arrange on a salad and serve immediately.
CHEF'S NOTES
A favorite recipe enjoyed at Au Fil de l'Eau, a bistro on the Dronne River in Brantôme, Périgord
Cabecou is a cheese from the Périgord region, where they like to marinate it in order to give it a little more flavor.Warmed slightly in the oven, it is served on a salad adorned with a few tomato slices, little strips of duck breast, walnuts and a drizzle of olive oil.
