Unusual, but delicious! This mixture comes from Vermont, where maple products have a long tradition.

It can be used as a seasoning on grilled meat or fish, as well as on salads, rice or vegetables. Make a small amount and, if you like it, make a bigger batch - it keeps for a long time when stored away from light and heat, like any spice.

Combine

• 2 parts grated maple sugar
• 2 parts sea salt
• 1 part white pepper

You can use equal quantities of all three if you want a stronger pepper flavor.