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Maple Crème BrûléeTheWorldWideGourmet.com

The Cuisine of Quebec City and its region

Total time: more than 2 hr

Preparation time: A few minutes + 3 hours refrigeration time
Cooking time: A few minutes

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:314.6 kcal

Proteins:3.5 g

Fats:27.6 g

Carbohydrate:14.6 g

Fibers:0 g

Sugar:10.9 g

Cholesterol:246.3 mg

Sodium:32.7 mg

Calcium:74.4 mg

Energy:419 kcal

Proteins:4.6 g

Fats:36.8 g

Carbohydrate:19.5 g

Fibers:0 g

Sugar:14.5 g

Cholesterol:328 mg

Sodium:43.5 mg

Calcium:99.1 mg

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

4

egg yolks

75

ml

maple syrup

maple sugar or granulated sugar

METHOD

  1. In a saucepan, whisk the egg yolks into the maple syrup;
  2. in another pan, bring the cream to the boiling point and gradually stir into the egg mixture;
  3. return the saucepan to the heat and cook gently until the mixture has thickened – be careful not to let it boil!
  4. pour into individual ramekins; refrigerate.

Serving

  1. Sprinkle each custard with maple sugar or granulated sugar;
  2. caramelize with a crème brûlée torch or by placing under the broiler for a moment;
  3. garnish with a few slices of fresh fruit.

CHEF'S NOTES

Daniel Vézina shares his version of crème brûlée with an authentically Quebec flavor.



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