Mango Sorbet with Ginger-Scented Dried Fruit and Pear Tartar Recipe
Add to Favorites
Send to a Friend
PrintFlavors of France
Cooking time: None
Total time: 15 to 30 minutes
Preparation time: 15 minutesCooking time: None
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 500 ml (2 cups) mango sorbet (see Ice Cream)
- 3 cm (1 1/2") Ginger root
- 2 Pears
- 4 dried figs
- 5 dried apricots
- 4 prunes
Method
- Quarter the pears. Remove the core and seeds and peel the wedges, then dice.
- Dice the dried fruit as well. Combine with the pears.
- Peel the ginger root and put through a garlic press to extract the pulp and juice. Add to the fruit mixture and combine.
- Place into ramekins and top with a scoop of mango sorbet.
Similar recipes
©Copyright MSCOMM 1996 – 2010. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
