Mandioca Frita (Fried Cassava) Recipe
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Cooking time: 10 minutes
Total time: 15 to 30 minutes
Preparation time: 5 minutesCooking time: 10 minutes
Difficulty: Easy
Chef's Note
Served as an afternoon snack
Ingredients
Ingredients
- 450 g (1 lb.) Cassava (Yuca), sliced into 1 cm (1/2") thick rounds
- Peanut or canola oil for frying
- Salt, onion salt or garlic salt to taste
Method
- heat the oil;
- slice the rounds into thirds; fry until golden;
- drain and place on paper towels;
- sprinkle with salt, onion salt or garlic salt to taste.
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