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Makovnjaca, Croatian Poppyseed RollTheWorldWideGourmet.com

Flavors of Croatia

Total time: more than 2 hr

Preheat oven to 180° C (350° F)
Preparation time: 20 minutes
Cooking time: Under 2 hours

Difficulty: Average

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Nutritional values

per 100 g

Energy:363.5 kcal

Proteins:8.7 g

Fats:17.1 g

Carbohydrate:45.3 g

Fibers:5.4 g

Sugar:17.2 g

Cholesterol:52.5 mg

Sodium:477 mg

Calcium:433 mg

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

*Ingredients

875

ml

all purpose flour

185

ml

milk

60

ml

sugar

30

ml

dry yeast

2

egg yolks

5

ml

lemon zest

90

ml

melted butter

1.25

ml

salt

*Filling

500

ml

ground poppyseed

125

ml

cream

45

ml

raisins

125

ml

sugar

60

ml

honey

2.5

ml

ground cinnamon

15

ml

rum

5

ml

lemon zest

METHOD

  1. Allow the yeast to rise in 60 ml (1/4 cup) cup of warm milk until doubled in size. Sift the flour into a deep bowl. Make a well in the center and place the yeast in the well. Add the remaining milk, sugar, egg yolks, lemon zest, vanilla, butter and salt. Mix together well and beat with a wooden spoon until blisters begin to form on the dough.
  2. Place in a greased bowl, cover with a damp towel and allow to rise in a warm place for about an hour or until doubled in volume.
  3. Divide the dough into two sections. Roll each section out very thinly on a floured cloth, brush with melted butter and spread with poppy seed filling (see below).
  4. Roll up like a jelly roll, using the edge of the cloth to assist in the rolling. Place the two rolls on a well-greased baking sheet and allow to rise in a warm, draft-free place for 30 minutes. Brush the rolls with a well beaten egg white and bake at 180° C (350° F) for about an hour until golden. Cool before slicing and serving.

Filling

  1. Mix the finely ground poppy seeds, lemon zest, raisins, sugar and cinnamon. Spread this mixture over the rolled out dough.
  2. Heat the cream. Combine the cream, honey and rum and pour this mixture over the poppy seeds.

CHEF'S NOTES

This is a traditional Croatian sweet for Christmas Eve. Makovnjaca means "rolled" in Croatian.



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