Maine Lobster HashTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 15 minutes
Cooking time: Under 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:106.8 kcal
Proteins:6.9 g
Fats:4.2 g
Carbohydrate:10.7 g
Fibers:1.4 g
Sugar:0.6 g
Cholesterol:124.7 mg
Sodium:124.6 mg
Calcium:28 mg
Energy:150 kcal
Proteins:9.7 g
Fats:5.9 g
Carbohydrate:15 g
Fibers:1.9 g
Sugar:0.9 g
Cholesterol:175.1 mg
Sodium:174.9 mg
Calcium:39.3 mg
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INGREDIENTS
For 6 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
4
poached eggs
500
ml
diced potatoes
30
ml
butter
15
ml
olive oil
100
g
cooked lobster meat
4
lobster claws
2
ml
chives, tarragon, parsley
4
chives
salt and pepper
METHOD
- Fry the potatoes in the olive oil until golden brown approximately 8 minutes.
- Add the butter and reduce the heat, add the cubed lobster meat and the bisque.
- Gently cook for 3 - 4 minutes, season to taste, add the herbs.
- Place the hash in the center of four plates, reheat the eggs in the poaching liquid and place on the top.
- Garnish with fresh chive sticks and a lobster claw.
WINE SUGGESTIONS
Chardonnay
Sauvignon
Pinot Grigio
CHEF'S NOTES
