Madeira Bread Pudding (Pudim classico de pão)TheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:184.6 kcal
Proteins:5.8 g
Fats:4.2 g
Carbohydrate:31.6 g
Fibers:0.7 g
Sugar:23 g
Cholesterol:81.1 mg
Sodium:161.6 mg
Calcium:104 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
500
g
bread
1000
ml
milk
500
g
sugar
200
ml
small glassful of madeira
50
g
raisins
8
eggs
30
ml
butter
grated zest of 1 orange
ground cinnamon
METHOD
- tear up the bread and set aside in a bowl;
- heat the milk; add 400 g (2 cups) sugar, the orange zest and butter; whisk in the eggs one at a time;
- pour over the bread;
- soak the raisins in the Madeira with a little cinnamon;
- in a saucepan, melt 100 g (1/2 cup) sugar with 1 tbsp. water and 1 tbsp. butter until a nice pale caramel is formed;
- pour the caramel into the top part of a double boiler; add the bread-milk-egg mixture alternately with the raisins and Madeira;
- heat in the double boiler until everything is cooked.
Baked version
- place the pudding into an ovenproof baking dish instead of a double boiler; set the dish in a pan and add boiling water to reach one-third of the way up;
- place in a 100° C (200° F) oven for about 35 minutes.
CHEF'S NOTES
Different and delicious, this pudding is an island classic that dates back to the 19th century.
