Madeira-Braised HamTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 10 minutes
Cooking time: 20-25 minutes per lb. (450 g)
Difficulty: Easy
Nutritional values
per 100 g
Energy:42.7 kcal
Proteins:0.9 g
Fats:0.2 g
Carbohydrate:10 g
Fibers:2.1 g
Sugar:5.9 g
Cholesterol:0 mg
Sodium:46.3 mg
Calcium:31.8 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
1
nice braising ham or country ham
2
onions
2
stalks of celery
2
carrots
250
ml
madeira
1
ml
rounded tbsp sugar
butter
thyme, bay leaves
METHOD
- Rub the ham with a mixture of bay leaves and thyme;
- chop the vegetables; sauté them gently in butter with the sugar, a little thyme and a bay leaf; when the onions are translucent, add 125 ml (1/2 cup) Madeira and let it evaporate almost completely;
- place the ham in a roasting pan; cover with the vegetable mixture; drizzle with melted butter; cover and cook in a preheated 200° C (400° F) oven for 20-25 minutes per pound (45 min/kg).
- remove the ham from the oven and transfer to a serving platter; reserve the vegetables;
- degrease the cooking juices and pour them into a small saucepan; you should have about 250 ml (1 cup); if not, add some water or stock; add 125 ml (1/2 cup) Madeira; let reduce slightly; liquefy with the vegetables in a blender and pour over the ham.
CHEF'S NOTES
This is an excellent dish for Sunday lunch. Serve with steamed potatoes.
