Macaroni with cream - Maccheroni al crema Recipe
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PrintFlavors of Italy
Total time: 15 to 30 minutes
Preparation and cooking time: 30 minutes Difficulty: Easy
Ingredients
Ingredients
- 400 g (14 oz.) macaroni (see Pasta)
- 200 g (7 oz.) cottage cheese
- 125 ml (1/2 cup) grated Pecorino Romano
- 125 ml (1/2 cup) Cream
- 2 egg yolks
- 30 g (2 tbsp.) butter
- A pinch of Saffron
- A pinch of paprika
- Salt and pepper
Method
- In a glass, soak the threads of saffron in a few drops of hot water; set aside;
- cook the macaroni in boiling water with a pinch of salt; drain;
- in a tureen or serving dish, combine the cottage cheese, Pecorino, paprika and saffron; add the beaten egg yolks; combine well, then add the cooked macaroni;
- in a small saucepan, heat the cream over low heat; add the butter and let melt; pour over the macaroni;
- season with salt and pepper; serve immediately.
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©Copyright MSCOMM 1996 – 2008. Michèle Serre, Éditeur
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