Lobster Roasted in Passion Fruit ButterTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 10 minutes
Oven temperature: 225° C (500° F)
Cooking time: Under 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:345.5 kcal
Proteins:0.5 g
Fats:35.5 g
Carbohydrate:3.1 g
Fibers:0.3 g
Sugar:2.2 g
Cholesterol:69.2 mg
Sodium:187 mg
Calcium:13 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
800
g
langouste (caribbean langoustine, scampi or dublin bay prawn)
4
passion fruit
100
ml
white vinegar
100
ml
dry white wine
150
g
butter
50
ml
oil
salt and pepper
METHOD
- Bring the vinegar and wine to a boil, add the passion fruit pulp and reduce by half over low heat. Season.
- Cube the butter and add to the fruit mixture, whisking constantly until mixture boils. Remove from heat, strain and set aside.
- Halve the lobster, clean, season lightly, drizzle with oil and roast in the oven at high heat. When done, remove from the oven and pour the sauce over lobster.
- Serve hot. Accompany with Creole rice.
WINE SUGGESTIONS
Chardonnay
Sauvignon
Pinot Grigio
CHEF'S NOTES
A recipe from Francis Delage, chef and expert on Creole cooking. Discover its flavors on La Route des Boucaniers in St. Barths
