Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices, a recipe from the Worldwide Gourmet

Recipes>Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices

Little Skewers of Chipolatas with Rosemary and Sesame Seeds and Merguez with Eastern Spices Recipe

Recipe

Total time: less than 15 minutes

Preparation time: 10 minutes
Cooking time: 6 minutes

Difficulty: Easy

Ingredients

Ingredients for 6 servings

- 6 plain Chipolatas

- 2 tbsp. chopped fresh rosemary

- 2 tbsp. Eastern spice blend

- 6 sprigs of rosemary

- 1 tbsp. sesame seeds

- 1/2 tbsp. fleur de sel

- 2 tbsp. olive oil

- Pepper

Method

Preheat the broiler.
Finely chop the rosemary leaves and combine with the sesame seeds, fleur de sel and a little freshly ground pepper.
Cut the chipolatas into quarters and brush with a little olive oil.
Dip in the rosemary-sesame seed mixture. Skewer the sausage pieces onto a rosemary stalk (leaves removed) and place under the broiler for 2 to 3 minutes on each side.
Repeat the process with the merguez sausage and the eastern spice blend, tapping to remove the excess.

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