Little Nation Pudding - 19th century recipe Recipe
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PrintFlavors of Quebec
Cooking time: 3 hours
Total time: more than 2 hours
Preparation time: 5 minutesCooking time: 3 hours
Difficulty: Easy
Ingredients
Ingredients
- 125 ml (1/2 cup) finely chopped beef suet
- 250 ml (1 cup) Maple Syrup
- 250 ml (1 cup) peeled, grated potato
- 375 ml (1 1/2 cup) grated raw carrot
- 250 ml (1 cup) raisins
- 250 ml (1 cup) all-purpose flour
- 1 tbsp. baking powder
- 60 ml (1/4 cup) candied peel
- A small pinch of salt, cinnamon and nutmeg
- 2 cloves
Method
- Combine all the ingredients; pour into a buttered dish; cover tightly with a lid or aluminum foil;
- cook in a water bath for 3 1/2 hours.
- Serve with a white sauce sweetened with maple syrup (proportion of 3:1).
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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