Preparation time: 5 minutes
Cooking time: None

1. Place the half egg yolk, mustard, salt and pepper in a bowl.
2. Whisk well, gradually incorporating the canola oil.
3. Add the fromage blanc.

Variations

You can prepare several little dishes of sauce by adding parsley, shallot and lemon juice, curry, chives or even raspberry vinegar.

Present the various mayonnaises in glasses or ramekins, accompanied by crudités.