Layered SandwichesTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 20 minutes
Cooking time: 10 minutes for the eggs
Difficulty: Easy
Nutritional values
per 100 g
Energy:384.5 kcal
Proteins:9.6 g
Fats:29 g
Carbohydrate:23 g
Fibers:2.4 g
Sugar:3.1 g
Cholesterol:102.1 mg
Sodium:533.2 mg
Calcium:87.3 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
100
g
hard boiled egg
250
g
garlic or herb butter, softened
30
x
450
g
large slices of sandwich bread
75
g
ground hazelnuts
20
g
finely chopped parsley
5
x
100
g
slices of ham
METHOD
- Peel the eggs, chop them finely and combine with 80 g (1/3 cup) butter. Spread on 10 slices of bread and cover with 10 others.
- Butter 5 slices of bread, cover with ham, then the remaining bread. Butter the edges of all the sandwiches. Dip the two opposite sides in hazelnuts and the other sides in parsley. Cut the sandwiches on the diagonal.
- Layer one egg sandwich, one ham and one egg, and fix in place with a pick.
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Photo and collaboration: Swiss Bread Information
