Langoustine Skewers with RosemaryTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 20 minutes
Cooking time: 6 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:174.8 kcal
Proteins:2.1 g
Fats:15.7 g
Carbohydrate:8.5 g
Fibers:3.1 g
Sugar:2.9 g
Cholesterol:41.2 mg
Sodium:25.8 mg
Calcium:115.7 mg
Energy:699 kcal
Proteins:8.3 g
Fats:62.9 g
Carbohydrate:34.1 g
Fibers:12.2 g
Sugar:11.7 g
Cholesterol:164.7 mg
Sodium:103.2 mg
Calcium:462.5 mg
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INGREDIENTS
For 10 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
50
small grape tomatoes
700
g
chives
50
ml
olive oil
15
g
marjoram
20
g
chervil
200
g
rosemary stalks to make the skewers
10
g
<a href="http://wwwtheworldwidegourmetcom/recipes/tandoori masala">tandoori masala</a>
2
large eggs
30
g
mustard
3
g
salt and pepper
50
ml
wine vinegar
40
ml
olive oil
50
g
ketchup
5
g
thyme
1000
ml
shellfish jus
200
ml
sunflower oil
METHOD
- Make little skewers with the rosemary branches, leaving a few leaves at one end.
- Make the vinaigrette by whisking together the ingredients in the order given. The vinaigrette will be thick and well emulsified.
- Add the chopped chives.
- Separate the langoustine tails from the heads. Peel the raw tails.
- Skewer the langoustine tails lengthwise onto the rosemary branches. Refrigerate.
Stuffing
- Cook the heads and claws in a steam oven for 1 minute.
- Cool, then remove the meat inside.
- Chop finely, add the chopped marjoram, the cream, a splash of balsamic viengar and olive oil.
- Season with salt and pepper.
Preparing the tomatoes
- Leaving the tomatoes attached to the bunch, cut off the tops, hollow out the centers, season and stuff.
- Drizzle with olive oil and cook in a 200° C (400° F) oven for 5 minutes.
- Sprinkle the backs of the langoustines lightly with tandoori masala.
- Cook in olive oil in a skillet until nicely colored but not overcooked.
Presentation
- Place 2 langoustines on each plate on a drizzle of vinaigrette with a bunch of 5 stuffed tomatoes.
- Serve the remaining vinaigrette on the side.
WINE SUGGESTIONS
Merlot
Pinot Noir
Chardonnay
