Lamb's Lettuce with Mountain Cheese TartletsTheWorldWideGourmet.com
Total time: 30 to 60 min
Preheat the oven to 190° C (375° F)
Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:173.2 kcal
Proteins:8.3 g
Fats:14.8 g
Carbohydrate:2.3 g
Fibers:0.6 g
Sugar:0.5 g
Cholesterol:147.2 mg
Sodium:423.4 mg
Calcium:280.3 mg
Energy:301 kcal
Proteins:14.4 g
Fats:25.8 g
Carbohydrate:4 g
Fibers:1 g
Sugar:0.8 g
Cholesterol:255.7 mg
Sodium:735.7 mg
Calcium:487.1 mg
SIMILAR RECIPES
Tomatoes Chinois
Shallot Quenelles with Chicken Liver Mousse
Cod Croquettes - Bolinhos de bacalhau
Tapenade
Tzatziki, cold cucumber and yogurt sauce
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
150
g
basket of mache (lamb's lettuce)
150
g
medium hard mountain cheese or 4 small goat cheeses
2
white mushrooms
4
sprigs of flat leaf parsley, washed and stems removed
12
black nyons olives, pitted
3
whole eggs
walnut oil
lemon juice, salt, pepper and grated nutmeg
puff pastry
METHOD
- Line 8 individual tartlet molds with puff pastry.
- Preheat the oven to 190°C. (375°F. )
- In a bowl, whisk together the crème fraîche and eggs; season with salt, pepper and nutmeg.
- In each tartlet shell, place some flat leaf parsley, diced mountain cheeses and pitted coarsely chopped olives.
- Add the egg mixture and bake until nicely golden.
- Place some lamb's lettuce salad around each tartlet on a plate.
- Thinly slice the white mushrooms and add them to the lamb's lettuce salad.
- At the last minute, drizzle the salad with a walnut oil and lemon juice dressing.
..........
A recipe from Marc Dach, Restaurant Le Grand Coeur in Meribel. Photo: François Bertram. Collaboration: Canetti Conseil
CHEF'S NOTES
A simple, delicious and healthful idea
