The ingredients below are enough for 4 people, keeping in mind that a Moroccan meal includes numerous courses. As a main course, double the quantities for 4 people and serve with couscous cooked in broth.

If you cannot get suet from your butcher, you can replace it with a piece of pork fat (bacon). The taste will be different, but just as delicious. If you like your lamb on the rare side, cook the skewers for 5 minutes on each side; in Morocco lamb is usually cooked to well done: allow 7 minutes per side.

1. Combine all the ingredients - ideally it is best to leave all the ingredients out at room temperature for two hours or in the refrigerator for several hours;
2. divide into four portions;
3. alternate cubes of lamb and suet on the skewers;
4. place on the grill and cook for 5 to 7 minutes on each side.