Krumkakes - Thin crispy pancakes from NorwayTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 15 minutes
Waiting time: 30-60 minutes for the batter to rest
Cooking time: A few minutes
Difficulty: Average
Nutritional values
per 100 g
Energy:352.2 kcal
Proteins:6.6 g
Fats:16.9 g
Carbohydrate:44.3 g
Fibers:0.8 g
Sugar:20.6 g
Cholesterol:123.5 mg
Sodium:94.3 mg
Calcium:47.7 mg
SIMILAR RECIPES
Clementine Crêpe with Grand Marnier
Lacy French Crêpes
Beer Crêpes
Crêpes bretonnes - Brittany-Style Pancakes
Crêpes Saintongeaises - St-Onge Pancakes
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
4
eggs
250
g
sugar
125
ml
melted butter
250
ml
cream
375
ml
flour
5
ml
cardamom
METHOD
- Beat the eggs until light.
- Add the sugar, butter, cream, flour and cardamom in order. Beat well after each addition. Add the cardamom before the flour is thoroughly mixed in. Allow to stand for 30 minutes to one hour before using.
- Drop a spoonful of the mixture in the centre of the iron; close and cook for approximately one minute. Turn the iron over and cook for another minute or so.
- When the krumkake is golden brown, remove from the iron and, while still warm, roll into the shape of a scroll or cone while it is still flexible.
- Repeat the process with the rest of the batter.
CHEF'S NOTES
What is a krumkake?
Tool
To make authentic krumkakes, you need a krumkake iron that imprints a delicate, festive scroll design on each cookie as it bakes. If you don't have one, you could also use a crêpe pan.
