Key Lime Pie TheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time : 10 minutes
Cooking time : 12 + 12 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:378.7 kcal
Proteins:6.1 g
Fats:21.5 g
Carbohydrate:42 g
Fibers:0.5 g
Sugar:35.7 g
Cholesterol:152.1 mg
Sodium:211.5 mg
Calcium:159.8 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
**Crust
15
graham crackers, crushed
30
ml
sugar
110
g
butter
**Filling
4
egg yolks
400
g
can sweetened condensed milk
12
ml
key limes, juiced or 1/2 cup fresh lime juice
10
ml
lime zest
**Finishing
250
ml
whipping cream
45
ml
sugar
5
ml
lime zest
METHOD
- Preheat oven to 180 °C / 350 °F.
- Mix the crackers, butter and sugar together. Press into a 23 cm / 9” pie dish. Bake for 12 minutes until the pie shell is golden.
- Meanwhile beat the egg yolks with an electric mixer until they lighten in color and thicken.
- Add the condensed milk and 1/2 of the lime juice, and whisk until combined. Add the remaining lime juice and the lime zest. Mix to combine thoroughly.
- Pour the lime mixture into the pie shell, and bake for 12 minutes.
- Remove from the oven and allow to cool.
- Whisk the whipping cream with sugar until it forms soft peaks. Garnish the lime pie with the cream and serve.
CHEF'S NOTES
Key West may be the birthplace of Key Lime pie, but a drive down the Florida Keys reveals that from Key Largo to Key West, restaurants, cafes and roadside diners have all created their own versions of the popular desert.
