Kebabs (Lamb or Chicken) with Avocado SalsaTheWorldWideGourmet.com
Total time: 15 to 30 min
Cooking method: Barbecue (grill)
Preparation time: 5 minutes
Cooking time: 15-20 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:135.6 kcal
Proteins:5.5 g
Fats:9.5 g
Carbohydrate:8.2 g
Fibers:2.9 g
Sugar:1.8 g
Cholesterol:34.9 mg
Sodium:56 mg
Calcium:28.1 mg
Energy:385 kcal
Proteins:15.7 g
Fats:26.9 g
Carbohydrate:23.4 g
Fibers:8.2 g
Sugar:5.1 g
Cholesterol:99.2 mg
Sodium:159 mg
Calcium:79.8 mg
SIMILAR RECIPES
Lamb Meatballs Stuffed with Grapes and Cumin
Lamb Kebabs, Shish Kebabs
Lamb Souvlaki - Greek-Style Marinated Lamb Skewers
Lamb Brochettes (Qodban) Marinated in Spices
Chopped Meat Kabobs - Kabab-e kubideh
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
**For the kebabs
225
g
ground lamb or chicken
50
g
breadcrumbs
1
clove of garlic
1
small onion, minced
15
ml
chopped fresh cilantro
1
bea10 egg
salt and pepper
**For the salsa
1
avocado
juice of half a lime
2.5
ml
chili powder (or less to taste)
3
tomatoes, finely diced
7.5
ml
chopped fresh cilantro
salt and pepper
METHOD
- Combine all the ingredients for the kebabs. Divide the mixture into 4 and form into sausage shapes around the 4 skewers.
- Grill or barbecue for 15 – 20 minutes, turning occasionally, until browned and cooked through.
- Meanwhile combine all the ingredients for the salsa. Season well.
- Heat the pitas and split lengthwise. Place a grilled kebab and some of the salsa in each one.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
CHEF'S NOTES
If you are using wooden skewers, soak them in water for at least an hour to prevent them from burning when you put them on the grill.
