Kaiserschmarrn - The Emperor's PancakesTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 15 minutes
Cooking time: A few minutes
Difficulty: Average
Nutritional values
per 100 g
Energy:195.2 kcal
Proteins:8.8 g
Fats:5.2 g
Carbohydrate:28.1 g
Fibers:0.6 g
Sugar:11.1 g
Cholesterol:175.9 mg
Sodium:73.4 mg
Calcium:65.1 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
125
ml
milk
15
ml
sour cream (for a lighter batter)
4
eggs
60
ml
sugar
125
g
flour
salt
raisins soaked in rum
butter
icing sugar
plum preserves
METHOD
- Mix the milk, sour cream, egg yolks, sugar and flour thoroughly with a whisk, salt slightly, add the raisins.
- Beat the egg whites until stiff and fold into the mixture.
- Heat the butter in a pan, pour in the dough and fry until one side is golden brown, then turn.
- After about 1 minute, break up the pancake with 2 forks and finish frying, turning the pieces several times.
- Sprinkle icing sugar on top and serve immediately with plum preserves.
CHEF'S NOTES
Tradition
