Individual Pear and Bleu d'Auvergne (Blue cheese) Tarts Recipe
Add to Favorites
Send to a Friend
PrintFlavors of the Auvergne
Baking time: 10-12 minute
Total time: 30 to 60 minutes
Preparation time: 20 minutesBaking time: 10-12 minute
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 200 g (7 oz.) Bleu d'Auvergne
- 4 puff pastry circles, 12 cm / 5" in diameter
- 4 ripe Pears
Method
- Bake the puff pastry circles for 10-12 minutes, sandwiched between 2 baking sheets so that they remain flat;
- thinly shave the Bleu d'Auvergne and evenly arrange the shavings over the pastry discs; slice the pears thinly and arrange the slices in a rosette on each disc;
- place in a hot oven (200° C/400° F) for 2-3 minutes;
- serve with a salad of frisée lettuce and small pieces of bacon as a first course, or on their own as a cheese course.
Sommelier
An Anjou wine
Côteaux du Layon Blanc
Similar recipes
..........
A recipe from Vincent Dhumes of the Auberge des Muletiers, Col de Ceyssat in collaboration with the Syndicat Interprofessionnel Régional du Bleu d'Auvergne
A recipe from Vincent Dhumes of the Auberge des Muletiers, Col de Ceyssat in collaboration with the Syndicat Interprofessionnel Régional du Bleu d'Auvergne
©Copyright MSCOMM 1996 – 2010. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
