Honey Muffins with Dried CranberriesTheWorldWideGourmet.com
Total time: 30 to 60 min
Preheat the oven to 190° C (375° F)
Preparation time: 10 minutes
Baking time: 20-25 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:312.1 kcal
Proteins:7.1 g
Fats:11.5 g
Carbohydrate:48.7 g
Fibers:0.9 g
Sugar:19.4 g
Cholesterol:42.7 mg
Sodium:244.2 mg
Calcium:79.2 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
625
ml
whole wheat cereal
315
ml
buttermilk or milk
125
ml
clover honey
80
ml
vegetable oil
7.5
ml
grated orange zest
2
eggs
160
ml
dried cranberries (cranberry)
375
ml
white flour
60
ml
brown sugar
20
ml
baking powder
1.25
ml
salt
125
ml
chopped pecans (optional)
*Honey orange butter
125
ml
softened butter
60
ml
honey
15
ml
orange zest
METHOD
- Preheat the oven to 190°C. (375°F.); line the muffin tins with paper cups;
- in a large bowl, combine the cereal and milk; let soak for 5 minutes.
- Add the honey, oil, zest and eggs; mix well; add the cranberries.
- Combine the dry ingredients; stir them into the preceding mixture without overmixing.
- Add the pecans if desired and fill the muffin cups. Bake for 20-25 minutes or until the muffins are golden and baked (a toothpick inserted into the center will come out clean).
- Combine all the ingredients for the honey-orange butter and serve on the side.
