Honey Lemon BreadTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:269.4 kcal
Proteins:4.7 g
Fats:13.5 g
Carbohydrate:33.3 g
Fibers:0.7 g
Sugar:18.7 g
Cholesterol:90.6 mg
Sodium:476.6 mg
Calcium:108.9 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
310
ml
all purpose flour
5
ml
baking powder
125
ml
sugar
2
ml
salt
2
bea10 eggs
125
ml
softened butter
125
ml
milk
grated zest of 1 lemon
*Glaze
juice of 1 lemon
30
ml
honey
125
ml
hot water
METHOD
- Combine all the ingredients from the first part - begin with the eggs and sugar; add the milk; finish with the dry ingredients;
- pour into a buttered loaf pan;
- bake in a preheated 180° C (350° F) oven for 30-45 minutes depending on the shape and height of the pan;
- remove from the oven once the bread is nicely browned; insert a skewer into the center: if it comes out clean, the bread is done;
- dissolve the honey in the hot water; add the lemon juice;
- place the bread on a rack set over a pan; drizzle it with the glaze;
- slice the bread and serve on its own, with whipped cream or a cinnamon-flavored mango coulis.
CHEF'S NOTES
Ideal with a cup of tea
