Honey-Glazed ChickenTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:216.8 kcal
Proteins:15.4 g
Fats:11 g
Carbohydrate:14.4 g
Fibers:0.1 g
Sugar:14.1 g
Cholesterol:50.6 mg
Sodium:49.9 mg
Calcium:9.9 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
1500
g
frying chicken, cut into pieces
125
ml
honey
30
ml
oil
30
ml
sweet mustard
30
ml
lemon juice
zest of 1 lemon
METHOD
- Combine all the ingredients except the chicken; add the chicken and marinate for about 30 minutes;
- cook on a grill set about 15 cm above the coals, brushing the chicken occasionally with the marinade;
- allow about 20 to 30 minutes for each side depending on the thickness of the pieces, keeping in mind that chicken cooked on the bone always takes longer to cook than boneless breasts.
WINE SUGGESTIONS
Merlot
Chardonnay
Pinot Grigio
