Honey Custard French Toast Recipe
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PrintFlavors of the USA
Cooking time: A few minutes
Total time: 15 to 30 minutes
Preparation time: 10 minutesCooking time: A few minutes
Difficulty: Easy
Ingredients
Ingredients for 6 servings
- 125 ml (1/2 cup) Honey
- 250 ml (1 cup) milk
- 6 eggs
- 1 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- 12 thick slices of French bread or country bread
Honey butter
- 125 ml (1/2 cup) butter
- 2 tbsp. honey
- Pecans (optional)
Method
- In large bowl, beat together honey, milk, eggs, cinnamon and salt.
- Dip bread slices in egg mixture, turning to coat.
- Brown soaked slices in butter over medium heat, turning once.
- Serve with honey and sprinkle with pecans, if desired.
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