Homemade PizzaTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 15 minutes
Waiting time: 2 hours
Cooking time: Under 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:268.5 kcal
Proteins:8.2 g
Fats:6.4 g
Carbohydrate:43.6 g
Fibers:2 g
Sugar:1.1 g
Cholesterol:0 mg
Sodium:689.1 mg
Calcium:13.7 mg
Energy:570 kcal
Proteins:17.4 g
Fats:13.5 g
Carbohydrate:92.6 g
Fibers:4.2 g
Sugar:2.3 g
Cholesterol:0 mg
Sodium:1462.6 mg
Calcium:29.1 mg
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INGREDIENTS
For 8 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1000
g
flour
40
g
yeast
500
ml
warm water
100
ml
olive oil
10
g
sugar
30
g
salt
METHOD
- In a bowl, dissolve the yeast in the warm water;
- on a work surface, form the flour into a well; add the salt, sugar, oil and water and yeast mixture into the centre; gradually blend in enough flour to form a smooth dough;
- knead the dough until firm and elastic; form into a ball and cover with a damp cloth; let rise for two hours in a warm draft-free place; the dough is ready when it comes away easily from the bowl and does not stick to your fingers;
- once the dough has doubled in volume, press it into a pizza pan or baking sheet;
- top the pizza as desired, add a sprinkling of olive oil and let rest 5 minutes;
- bake at 200° C (400° F) for 20 minutes; serve hot.
CHEF'S NOTES
Authentic pizza, large, very thin and homemade, is an exquisite dish. A marvel of skill and simplicity, real pizza is very different from the kind found in many restaurants.
