Grilled Salmon with Dill Butter, a recipe from the Worldwide Gourmet

Recipes>Grilled Salmon with Dill Butter

Grilled Salmon with Dill Butter Recipe

Recipe

Total time: 15 to 30 minutes

Preparation and cooking time: 15-20 minutes

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 4 Salmon portions from a fillet, or Salmon steaks

- 100 ml (6 tbsp.) court-bouillon or diluted fish stock

- 150 g (5 oz.) half-salted butter

- 50 g (2 oz.) dill

- 2 tbsp. white wine

- Lemon juice - about 1 tsp. or more to taste

Method

Combine the court-bouillon and wine in a saucepan; over low heat, bring it to a boil;
remove the pan from the heat; add the butter, lemon juice and finely chopped dill; return to the boil and remove immediately;
meanwhile, place the fish under the broiler for a few minutes; remove it;
spoon some of the sauce onto a plate; place the fish on top; garnish with a dill flower and a lemon wedge.

Sommelier

A white Burgundy (like Chablis) Chablis Moreau 1997

Find