Griessnockerlsuppe - Consommé with DumplingsTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 15-20 minutes
Cooking time: 30-45 minutes
Difficulty: Average
Nutritional values
per 100 g
per portion
Energy:194.4 kcal
Proteins:25.9 g
Fats:6.1 g
Carbohydrate:8.9 g
Fibers:0.4 g
Sugar:2.2 g
Cholesterol:105 mg
Sodium:2151.1 mg
Calcium:16 mg
Energy:642 kcal
Proteins:85.4 g
Fats:20.3 g
Carbohydrate:29.4 g
Fibers:1.2 g
Sugar:7.4 g
Cholesterol:346.7 mg
Sodium:7103.8 mg
Calcium:52.7 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1000
ml
beef bouillon
*Dumplings
60
g
butter
2
whole eggs
120
g
semolina
30
ml
milk
2
ml
grated nutmeg
salt
METHOD
- Cream the butter; add the other ingredients one after the other;
- Let rest 20 minutes; if the mixture is too stiff, add a little water; if too soft, add a little semolina;
- Form dumplings (quenelles) with a spoon and cook in simmering salted water.
- The dumplings are done once they rise to the surface.
- Add them to beef consommé just before serving.
