Gratinéed OystersTheWorldWideGourmet.com
Total time: less than 15 min
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:325.2 kcal
Proteins:6.4 g
Fats:26.2 g
Carbohydrate:20.7 g
Fibers:2.6 g
Sugar:0 g
Cholesterol:95.5 mg
Sodium:52.1 mg
Calcium:135.9 mg
Energy:565 kcal
Proteins:11.1 g
Fats:45.6 g
Carbohydrate:35.9 g
Fibers:4.5 g
Sugar:0 g
Cholesterol:165.9 mg
Sodium:90.5 mg
Calcium:236.1 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
250
g
white beans
1
leek
1
ml
oysters
2
slices of smoked salmon
500
ml
whipping cream
20
g
unsalted butter
coarse salt, fine salt and freshly ground pepper
METHOD
- Take 250 g cooked white beans and purée them in a blender; add a little of the cooking liquid and half of the cream. Whip the remaining cream and fold it into the bean purée.
- Thinly slice the leek; cook it in a covered pan with a little water and the butter.
- Open the oysters and poach them in their liquor for 30 seconds. Clean the shells well. Into each shell, place a small spoonful of leeks and top with an oyster, a small slice of smoked salmon and finally some of the creamed beans.
- Place under the broiler for 1-2 minutes and serve very hot.
................
A recipe from Yoann Peron of the Restaurant Aigue Marine, Port de Plaisance, Treguier. Photo: Isabelle Guégan. In collaboration with Canetti.
WINE SUGGESTIONS
Chardonnay
Sauvignon
Pinot Grigio
CHEF'S NOTES
This recipe makes a perfect appetizer or first course.
