Grapefuit with Ginger Recipe
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PrintFlavors of South Korea
Cooking time: 15 minutes
Total time: 15 to 30 minutes
Preparation time: 10 minutesCooking time: 15 minutes
Difficulty: Easy
Chef's Note
An excellent way to prepare this citrus fruit. In Korea it is served for dessert instead of for breakfast.
Ingredients
Ingredients for 4 servings
- 2 Grapefruits
- 200 g (7 oz.) sugar
- Approximately 100 g (3 oz.) Ginger root
Method
- Peel the ginger root; cut into thin rounds; cut each round into thin strips;
- bring 200 ml (3/4 cup) water to a boil; add the ginger; simmer over low heat for 5 minutes;
- drain the water from the saucepan and pour another 200 ml (3/4 cup) boiling water over the ginger; simmer another 5 minutes; add the sugar and continue simmering until the sugar is dissolved; reduce the heat and continue cooking until the water has completely evaporated, leaving only a thick syrup;
- cool;
- cut the grapefruits in half; detach each segment with a grapefruit spoon;
- top with the ginger in syrup and serve.
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