Granny Smith Apples with GranitaTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation and cooking time: 45 minutes
Refrigeration time: A few hours
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:227.7 kcal
Proteins:3.8 g
Fats:0.1 g
Carbohydrate:52.8 g
Fibers:0.8 g
Sugar:51.4 g
Cholesterol:0 mg
Sodium:23.2 mg
Calcium:46.3 mg
Energy:1479 kcal
Proteins:24.6 g
Fats:0.4 g
Carbohydrate:342.7 g
Fibers:5.2 g
Sugar:333.6 g
Cholesterol:0 mg
Sodium:150.9 mg
Calcium:301 mg
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Green Apple Granita
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2
granny smith apples
1000
ml
simple syrup at 14°
40
g
brown sugar
calvados (in moderation)
lemon
**Apple granita
2
green apples
1
lemon
140
g
sugar
130
ml
water
METHOD
Preparing the granita
- To make the syrup for the granita, combine the 140 g sugar and 130 ml water. Bring to a boil, cool and refrigerate.
- Quarter and core two apples. Cut into small dice.
- Toss with lemon juice and place in the freezer.
- Place the frozen apples into the bowl of a thermo-mix or electric blender.
- Blend on low speed, gradually increasing the speed while adding the syrup.
- When the texture is smooth, pour the granita into a shallow container and freeze.
Preparing the apples
- To make the syrup for the apples, boil the 750 ml of water and 350 g sugar together. Measure out 1 litre. Set aside.
- Peel and core the apples.
- Cut each apple into 4 thick round slices, to obtain 8 slices in total.
- Arrange the apples on a baking sheet.
- Cover with the syrup and a sheet of parchment paper.
- Cook in a low oven (170° C / 325° F).
- When the apples are very tender, carefully remove them from the syrup.
- Leave 4 slices in a cool place; sprinkle the remaining slices with brown sugar and caramelize under the broiler.
Presentation
- Divide the 4 cold apple slices among 4 chilled straight-sided glasses.
- Cover with 3 cm (1 1/4") of the apple granita.
- Top with a round of caramelized apple.
- Drizzle a little calvados over top.
CHEF'S NOTES
Good and healthy!
