Glögi - Mulled WineTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:135 kcal
Proteins:1 g
Fats:2 g
Carbohydrate:13.7 g
Fibers:1.1 g
Sugar:7.5 g
Cholesterol:0 mg
Sodium:6.6 mg
Calcium:30.6 mg
Energy:3363 kcal
Proteins:26 g
Fats:50.2 g
Carbohydrate:340.2 g
Fibers:27.3 g
Sugar:188 g
Cholesterol:0 mg
Sodium:163.8 mg
Calcium:763.3 mg
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INGREDIENTS
For 10 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
2000
ml
red wine
10
cloves
2
cinnamon sticks
200
ml
sugar
100
g
blanched almonds
100
g
raisins
200
ml
vodka (optional)
METHOD
- Pour the red wine into a saucepan; add the cloves, cinnamon and sugar;
- heat the mixture and leave on the heat for 10 minutes without letting it boil;
- add the liquor; strain and serve very hot with a few almonds and raisins.
CHEF'S NOTES
December in Finland is a time for getting together with family and friends, who are always offered a cup of glögi, spiced sweetened hot wine, to warm them up.
