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Glamorgan Sausages with Red Onion MarmaladeTheWorldWideGourmet.com

Flavors of Wales

Total time: 30 to 60 min

Preparation time: 15 minutes
Refrigeration time: 20 minutes

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:204.6 kcal

Proteins:8.5 g

Fats:6.7 g

Carbohydrate:29.9 g

Fibers:3.3 g

Sugar:3.7 g

Cholesterol:73.7 mg

Sodium:267 mg

Calcium:153.3 mg

Energy:584 kcal

Proteins:24.3 g

Fats:19 g

Carbohydrate:85.2 g

Fibers:9.4 g

Sugar:10.5 g

Cholesterol:210.2 mg

Sodium:761.9 mg

Calcium:437.4 mg

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

**For the sausages

200

g

fresh white breadcrumbs

100

g

grated cheese, such as caerphilly, feta or wensleydale

15

ml

flat leaf parsley

15

ml

chopped cilantro

1

small leek, finely chopped

salt and freshly ground pepper

15

ml

grainy mustard

3

eggs

15

ml

flour

milk as needed

pork fat, butter or vegetable oil

**For the red onion marmalade

400

g

red onions, peeled and thinly sliced

25

g

butter

45

ml

balsamic vinegar

5

ml

fresht thyme

salt and pepper

METHOD

Making the sausages

  1. Combine 125 g (4 oz.) breadcrumbs with the cheese, fresh herbs and leeks; season.
  2. Lightly beat 2 eggs with the mustard; blend into mixture 1 until well-combined, adding a little milk if necessary.
  3. Divide into 12 parts and roll into sausage shapes. Season the flour with salt and pepper; roll the sausages int the seasoned flour and place in the refrigerator to firm up for at least 20 minutes.
  4. Just before cooking, beat the final egg in a shallow dish; dip each sausage into egg, then the remaining breadcrumbs to coat them.
  5. Fry the sausages in fat in a skillet for about 10 minutes until nicely browned. Serve with the red onion marmalade.

Marmalade

  1. Chop the onions finely; sweat in butter.
  2. When they begin to turn translucent, add the balsamic vinegar, thyme and seasonings. Simmer over low heat for about 30 minutes, uncovered, stirring often. At the end of the cooking time, the liquid should have evaporated, leaving a rich shiny onion marmalade.

CHEF'S NOTES

Despite its name, this recipe doesn't contain any meat: it's made from breadcrumbs, onion, cheese and herbs, rolled into a sausage shape and fried.



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