Galette des Rois - Three Kings CakeTheWorldWideGourmet.com
Total time: 30 to 60 min
Prep. time: 15 minutes
Baking time: 20 minutes
Oven temperature: 180°C / 350° F
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:532.6 kcal
Proteins:7.6 g
Fats:36.6 g
Carbohydrate:42.9 g
Fibers:1.3 g
Sugar:0.7 g
Cholesterol:27 mg
Sodium:245.8 mg
Calcium:12.8 mg
Energy:237 kcal
Proteins:3.4 g
Fats:16.3 g
Carbohydrate:19.1 g
Fibers:0.6 g
Sugar:0.3 g
Cholesterol:12 mg
Sodium:109.4 mg
Calcium:5.7 mg
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INGREDIENTS
For 6 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
.
1
egg yolk
almond paste
1
dry bean
250
g
puff pastry
METHOD
- Divide the puff pastry in half; roll out to form two discs.
- Place the first disc on a baking sheet; spread a layer of almond paste on top; place the bean inside; cover with the second circle of pastry;
- Using a knife, create a decorative pattern on the top of the pastry; brush with the beaten egg yolk thinned with a drop or 2 of water.
- Bake at 180° C (350° F) for 20-25 minutes, until the top is nicely browned.
CHEF'S NOTES
The three kings' cake or galette, made from puff pastry in which a bean is hidden (to determine the king or queen of the day) is a staple of classical French cuisine.
