Galette au sucre ardennaise, Sweet bread from the ArdennesTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 15 minutes
Baking time: 20 minutes
Two-step rising time: About 1 hour
Difficulty: Average
Nutritional values
per 100 g
Energy:306.9 kcal
Proteins:7.1 g
Fats:14.1 g
Carbohydrate:38.2 g
Fibers:0.9 g
Sugar:16.4 g
Cholesterol:186.9 mg
Sodium:407.9 mg
Calcium:60.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
250
ml
warm milk (or more, depending on the flour)
1
packet of yeast
2
ml
eggs (reserve a little yolk for glaze with a spoonful of milk)
2.5
ml
sugar plus a little warm water to proof the yeast
3
x
2
ml
fine salt
100
g
softened butter
250
g
flour
**Garnish
125
g
fine sugar
dots of butter
METHOD
- In a bowl, form the flour into a well; in the centre, place the salt, eggs, butter and milk.
- Mix with a fork, gradually incorporating the flour and lifting the dough to incorporate air.
- Add the proofed yeast and continue to knead.
- Leave to rise in a warm place until doubled in volume.
- Place the dough into a buttered pie plate; let rest until risen a second time.
- Sprinkle with sugar; dot generously with butter.
- Bake in a 210° C (425° F) oven for about 20 minutes or until nicely browned.
CHEF'S NOTES
This sweet galette is a recipe found throughout the northeastern regions of France, particularly in the Ardennes. It's served hot or warm, with coffee. There are a number of versions - this is a very simple one.
