This is a flavorful combination of squash and yams - staple foods throughout Africa - and coconut milk.

This recipe is best made with a sweet pumpkin or Hubbard squash.

1. Sweat the onion in a saucepan in a little oil until translucent; 
2. add all the other ingredients; bring the liquid to the boil; reduce the heat; simmer, covered, stirring occasionally until the vegetables are cooked. 

With the special collaboration of Ed Gibbon, author of The Congo Cookbook