Wine-Simmered Fruit Stuffing (Turkey)TheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time : 15 minutes
Cooking time : 20 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:234.5 kcal
Proteins:9 g
Fats:4 g
Carbohydrate:40.3 g
Fibers:3.2 g
Sugar:5.4 g
Cholesterol:1.1 mg
Sodium:446.1 mg
Calcium:116.6 mg
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Turkey Mole Poblano - Turkey in Mole Sauce
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
10
x
448
g
oatmeal bread slices,, cut into 1/2 inch pieces
250
ml
chardonnay wine
1
large granny smith apple, cut into 1/2 inch chunks
125
ml
chopped dried apricots
125
ml
golden raisins
125
ml
pitted cherries
30
ml
butter or margarine
1
ml
large onion, chopped
250
ml
chopped celery
125
ml
coarsely chopped pecans, toasted
2.5
ml
salt
1.25
ml
coarsely ground black pepper
375
ml
chicken broth
METHOD
- Preheat oven to 325° F. Spread bread pieces onto bottom of large shallow baking pan. Bake 20 to 30 minutes, or until lightly browned and dried, stirring occasionally.
- During this time, place wine, apples, apricots, cherries and raisins in medium saucepan; heat to a boil over high heat. Reduce heat and simmer 5 minutes, or until wine is early absorbed. Remove from heat; cool slightly.
- Melt butter or margarine in large skillet over medium heat. Add onion and celery; cook and stir 8 minutes, or until vegetables are tender. Remove from heat. Add fruit mixture, pecans, salt and pepper to skillet; stir to combine. Place mixture in large bowl. Add bread pieces and broth; mix well.
- Fill neck and body cavity completely with stuffing. Cook as usual.
WINE SUGGESTIONS
Chardonnay
Sauvignon
Riesling
