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Frozen TiramisuTheWorldWideGourmet.com

Flavors of France

Total time: less than 15 min

Preparation time: 5 minutes
Cooking time: None

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:130.5 kcal

Proteins:1.6 g

Fats:7.7 g

Carbohydrate:14.5 g

Fibers:0.1 g

Sugar:3.7 g

Cholesterol:31.8 mg

Sodium:39.5 mg

Calcium:34.6 mg

Energy:437 kcal

Proteins:5.4 g

Fats:25.8 g

Carbohydrate:48.6 g

Fibers:0.2 g

Sugar:12.3 g

Cholesterol:106.6 mg

Sodium:132.3 mg

Calcium:115.8 mg

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

250

ml

pistachio ice cream

16

ladyfinger biscuits

45

ml

orgeat syrup

500

ml

water

400

g

red currants, stems removed

4

ice cream

METHOD

  1. Combine the water and orgeat syrup.
  2. Place a large scoop of ice cream into each coupe and, using the back of spoon, press it against the sides to coat the dish. Place a few red currants into each coupe and cover with two ladyfingers that have been soaked in the syrup. Repeat the layering, finishing with the biscuits.
  3. Sprinkle with shaved ice cream and more red currants.
  4. Serve immediately.

..........
Photo and collaboration: CIV and Maîtres Glaciers de France

CHEF'S NOTES

Choose wide serving dishes (coupes) for this recipe to highlight the various colors and components of the dessert.



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