Frozen Tiramisu Recipe
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PrintFlavors of France
Cooking time: None
Total time: less than 15 minutes
Preparation time: 5 minutesCooking time: None
Difficulty: Easy
Chef's Note
Choose wide serving dishes (coupes) for this recipe to highlight the various colors and components of the dessert.
Ingredients
Ingredients for 4 servings
- 250 ml (1 cup) pistachio ice cream
- 16 ladyfinger biscuits
- 3 tbsp. orgeat syrup
- 500 ml (2 cups) water
- 400 g (14 oz.) red currants, stems removed
- 4 ice cream
Method
- Combine the water and orgeat syrup.
- Place a large scoop of ice cream into each coupe and, using the back of spoon, press it against the sides to coat the dish. Place a few red currants into each coupe and cover with two ladyfingers that have been soaked in the syrup. Repeat the layering, finishing with the biscuits.
- Sprinkle with shaved ice cream and more red currants.
- Serve immediately.
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Photo and collaboration: CIV and Maîtres Glaciers de France
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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