Fried Pizza with Sage and Pecorino (Pizza fritta alla salvia e pecorino romano) Recipe
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PrintFlavors of Italy
Cooking time: A few minutes
Total time: 15 to 30 minutes
Preparation time: 10 minutesCooking time: A few minutes
Difficulty: Easy
Chef's Note
Serve these little pizzas as a cocktail snack.
Ingredients
Ingredients
- 220 g (8 oz.) uncooked pizza dough
- 4 tbsp. grated Pecorino Romano
- A generous handful of finely chopped Sage
- Oil for frying
- A pinch of salt
Method
- lightly knead the dough with the grated cheese and sage; form into small balls about the size of a walnut; flatten each ball into a small disk with the palm of your hand;
- fry in a little oil in a skillet;
- drain on paper towel; salt and serve hot.
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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