Fresh TagliatelleTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preparation time: 30 minutes
Waiting time: 1 hour
Cooking time: Very fast (under 10 minutes)
Difficulty: Easy
Nutritional values
per 100 g
Energy:303.6 kcal
Proteins:10.4 g
Fats:8 g
Carbohydrate:46.2 g
Fibers:1.7 g
Sugar:0.4 g
Cholesterol:144 mg
Sodium:833.8 mg
Calcium:227.3 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
400
g
white flour
4
eggs
30
ml
oil
METHOD
- Place the flour on a work surface; make a well in the centre and pour in the oil and the eggs;
- mix all the ingredients with a spatula or with your hands; if the dough is too stiff, add a few drops of water;
- if you have a pasta machine, put the dough through the roller 4 or 5 times to obtain a thin length of pasta; otherwise, flour your work surface and roll the dough out as thinly as possible;
- let rest one hour;
- roll the pasta up lengthwise; using a very sharp knife, cut the pasta into slices not more than 2 mm wide;
- put the tagliatelle into boiling water to which a spoonful of salt has been added; cook for 5-6 minutes;
- remove and season to taste with oil and spices or sauce.
